Strain Number

CCP5

Name

Limosilactobacillus portuensis

Strain Designation

c11Ua_112_M

Type of Organism

Bacteria

Status

Type strain

Other Collections

CECT 30145, LMG 31898

Sampling Data

Source: healthy human (urine)

Geographic origin: Portugal (Porto)

Date: 18/03/2017

Isolated by

Ksiezarek, M.

Growth Conditions

Medium: Columbia Blood Medium; Trypticase Soy Broth/Agar

Temperature: 37°C

Incubation Time: 48h

Atmospheric needs: Microaerophilic

Preservation Procedures Used

Maintained at -80ºC in Tryptic Soy Broth containing 15% glycerol

Restrictions

Biohazard group 1

Nagoya Protocol Restrictions

There are NO known Nagoya Protocol restrictions for this strain.

Literature

https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.004726#tab2

GenBank Accession Numbers

JABUXQ000000000, MW016036, MW014290