Citrobacter portucalensis
Strain Number
CCP7
Name
Citrobacter portucalensis
Strain Designation
A316
Type of Organism
Bacteria
Status
–
Other Collections
–
Sampling Data
Source: natural spring
Geographic origin: Portugal (Guetim, Espinho)
Date: 19/10/2008
Isolated by
Machado, E.
Growth Conditions
Medium: Columbia Blood Medium; Trypticase Soy Broth/Agar
Temperature: 37°C
Incubation Time: 24h
Atmospheric needs: Aerobic
Preservation Procedures Used
Maintained at -80ºC in Tryptic Soy Broth containing 15% glycerol
Restrictions
Biohazard group 1
Nagoya Protocol Restrictions
There are NO known Nagoya Protocol restrictions for this strain.
Literature
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4576110/
GenBank Accession Numbers