Strain Number

CCP1

Name

Bacillus altitudinis

Other: Bacillus invictae

Strain Designation

BiFFUP1

Type of Organism

Bacteria

Status

–

Other Collections

DSM 26896, CCUG 64113

Sampling Data

Source: contaminated health product

Geographic origin: Portugal

Date: 2005

Growth Conditions

Medium: Nutrient Agar

Temperature: 30°C

Incubation Time: 24h

Atmospheric needs: Aerobic

Preservation Procedures Used

Maintained at -80ºC in Tryptic Soy Broth containing 15% glycerol

Restrictions

Biohazard group 1

Nagoya Protocol Restrictions

There are NO known Nagoya Protocol restrictions for this strain.

Literature

https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.067850-0#tab2

https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.000336#tab2

GenBank Accession Numbers

16S rRNA gene: JX183147

gyrB gene: JX183192

rpoB gene: JX183163

whole genome shotgun sequence: JXAI00000000