CCP 39
CCP 39
General Information
Other Names
P6
Domain
Bacteria
Phylum
Pseudomonadota
Class
Gammaproteobacteria
Order
Enterobacterales
Family
Enterobacteriaceae
Genus
Escherichia
Species
Escherichia coli
Type Strain
No
Sample origin
chicken carcass
Country
Portugal
Date of sampling
2003
Isolated by
Machado, E.
References
Preservation Procedures Used
Maintained at -80ºC in Tryptic Soy Broth containing 15% glycerol
Culture medium
NUTRIENT AGAR
Growth
37°C
Incubation time (h)
24h
Atmospheric needs
aerobic
Risk group
2
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain
Price
100.00€
Niche
Food
Niche details
uncooked chicken carcass for human consumption