CCP 45
CCP 45
General Information
Other Names
S2
Domain
Bacteria
Phylum
Pseudomonadota
Class
Gammaproteobacteria
Order
Enterobacterales
Family
Enterobacteriaceae
Genus
Salmonella
Species
Salmonella enterica
Subspecies
Salmonella enterica subsp. enterica
Type Strain
No
Sample origin
sausage
Country
Portugal
Date of sampling
2002
Isolated by
Antunes, P.
Preservation Procedures Used
Maintained at -80ºC in Tryptic Soy Broth containing 15% glycerol
Culture medium
TRYPTICASE SOY BROTH/AGAR
Growth
37°C
Incubation time (h)
24h
Atmospheric needs
aerobic
Risk group
2
Price
100.00€
Niche
Food
Niche details
swine
GenBank Accession Number(s)
Genome