CCP 56
CCP 56
General Information
Other Names
H305
Domain
Bacteria
Phylum
Bacillota
Class
Bacilli
Order
Lactobacillales
Family
Enterococcaceae
Genus
Enterococcus
Species
Enterococcus faecium
Type Strain
No
Sample origin
purulent exudate
Country
Portugal, Porto
Date of sampling
07/06/2002
Isolated by
Novais, C.
References
Preservation Procedures Used
Maintained at -80ºC in Tryptic Soy Broth containing 15% glycerol
Culture medium
COLUMBIA BLOOD MEDIUM
Growth
37°C
Incubation time (h)
24h
Atmospheric needs
aerobic
Risk group
2
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain
Price
100.00€
Niche
Human
Niche details
hospitalized patient