CCP 58

CCP 58
General Information
Other Names
CCM17
Domain
Bacteria
Phylum
Bacillota
Class
Bacilli
Order
Lactobacillales
Family
Enterococcaceae
Genus
Enterococcus
Species
Enterococcus raffinosus
Type Strain
No
Sample origin
rectal swab
Country
Portugal
Date of sampling
2016
Isolated by
Freitas, A.R.
Preservation Procedures Used
Maintained at -80ºC in Tryptic Soy Broth containing 15% glycerol
Culture medium
COLUMBIA BLOOD MEDIUM
Growth
37°C
Incubation time (h)
24h
Atmospheric needs
aerobic
Risk group
2
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain
Price
100.00€
Niche
Human
Niche details
long-term care facility
Doi Info