Strain Number

CCP10

Name

Citrobacter portucalensis

Strain Designation

S30-28

Type of Organism

Bacteria

Status

–

Other Collections

–

Sampling Data

Source: ready-to-eat salads

Geographic origin: Portugal

Date: 2010

Isolated by

Campos, J.

Growth Conditions

Medium: Columbia Blood Medium; Trypticase Soy Broth/Agar

Temperature: 37°C

Incubation Time: 24h

Atmospheric needs: Aerobic

Preservation Procedures Used

Maintained at -80ºC in Tryptic Soy Broth containing 15% glycerol

Restrictions

Biohazard group 1

Nagoya Protocol Restrictions

There are NO known Nagoya Protocol restrictions for this strain.

Literature

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4576110/

GenBank Accession Numbers

KR998028, KP339255