Strain Number

CCP15

Name

Citrobacter braakii

Strain Designation

TR52-19

Type of Organism

Bacteria

Status

–

Other Collections

–

Sampling Data

Source: trout

Geographic origin: Portugal

Date: 2012

Isolated by

Campos, J.

Growth Conditions

Medium: Columbia Blood Medium; Trypticase Soy Broth/Agar

Temperature: 37°C

Incubation Time: 24h

Atmospheric needs: Aerobic

Preservation Procedures Used

Maintained at -80ºC in Tryptic Soy Broth containing 15% glycerol

Restrictions

Biohazard group 2

Nagoya Protocol Restrictions

There are NO known Nagoya Protocol restrictions for this strain.

Literature

https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.001606#tab2

GenBank Accession Numbers

KR998031, KP339256