CCP17 Citrobacter freundii

Citrobacter freundii

Strain Number

CCP17

Name

Citrobacter freundii

Strain Designation

S13-30

Type of Organism

Bacteria

Status

–

Other Collections

–

Sampling Data

Source: ready-to-eat salads

Geographic origin: Portugal

Date: –

Isolated by

Campos, J.

Growth Conditions

Medium: Columbia Blood Medium; Trypticase Soy Broth/Agar

Temperature: 37°C

Incubation Time: 24h

Atmospheric needs: Aerobic

Preservation Procedures Used

Maintained at -80ºC in Tryptic Soy Broth containing 15% glycerol

Restrictions

Biohazard group 2

Nagoya Protocol Restrictions

There are NO known Nagoya Protocol restrictions for this strain.

Literature

GenBank Accession Numbers

KR998027