Strain Number

CCP37

Name

Escherichia coli

Strain Designation

HV33.V9

Type of Organism

Bacteria

Status

–

Other Collections

–

Sampling Data

Source: healthy human (faeces)

Geographic origin: Portugal

Date: 2014

Isolated by

Rodrigues, C.

Growth Conditions

Medium: Nutrient Agar

Temperature: 37°C

Incubation Time: 24h

Atmospheric needs: Aerobic

Preservation Procedures Used

Maintained at -80ºC in Tryptic Soy Broth containing 15% glycerol

Restrictions

Biohazard group 2

Nagoya Protocol Restrictions

There are NO known Nagoya Protocol restrictions for this strain.

Literature

https://pubmed.ncbi.nlm.nih.gov/32283601/

GenBank Accession Numbers

–