Strain Number

CCP45

Name

Salmonella enterica

Strain Designation

S2

Type of Organism

Bacteria

Status

–

Other Collections

–

Sampling Data

Source: pork/sausage

Geographic origin: Portugal

Date: 2002

Isolated by

Antunes, P.

Growth Conditions

Medium: Trypticase Soy Broth/Agar

Temperature: 37°C

Incubation Time: 24h

Atmospheric needs: Aerobic

Preservation Procedures Used

Maintained at -80ºC in Tryptic Soy Broth containing 15% glycerol

Restrictions

Biohazard group 2

Nagoya Protocol Restrictions

There are NO known Nagoya Protocol restrictions for this strain.

Literature

https://sfamjournals.onlinelibrary.wiley.com/doi/epdf/10.1111/1462-2920.15016

GenBank Accession Numbers

MN730126.1