Strain Number

CCP50

Name

Salmonella enterica

Strain Designation

P1-C10

Type of Organism

Bacteria

Status

–

Other Collections

–

Sampling Data

Source: poultry meat

Geographic origin: Portugal

Date: 2018

Isolated by

-.

Growth Conditions

Medium: Trypticase Soy Broth/Agar

Temperature: 37°C

Incubation Time: 24h

Atmospheric needs: Aerobic

Preservation Procedures Used

Maintained at -80ºC in Tryptic Soy Broth containing 15% glycerol

Restrictions

Biohazard group 2

Nagoya Protocol Restrictions

There are NO known Nagoya Protocol restrictions for this strain.

Literature

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7557518/pdf/pathogens-09-00701.pdf

GenBank Accession Numbers

SAL_DB7941AA (raw reads)
EnteroBase