Citrobacter portucalensis
Strain Number
CCP2
Name
Citrobacter portucalensis
Strain Designation
A60
Type of Organism
Bacteria
Status
Type strain
Other Collections
DSM 104542, CECT 9236
Sampling Data
Source: water well
Geographic origin: Portugal (Taboeira; Cadima; Cantanhede)
Date: 24/02/2008
Isolated by
Machado, E.
Growth Conditions
Medium: Columbia Blood Medium; Trypticase Soy Broth/Agar
Temperature: 37°C
Incubation Time: 24h
Atmospheric needs: Aerobic
Preservation Procedures Used
Maintained at -80ºC in Tryptic Soy Broth containing 15% glycerol
Restrictions
Biohazard group 1
Nagoya Protocol Restrictions
There are NO known Nagoya Protocol restrictions for this strain.
Literature
https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.002154#tab2
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4576110/
GenBank Accession Numbers